Salad heaven! Finally somewhere we could get some nice healthy vegetarian food that wasn’t just more cheese and potatoes! Salad deli-type boxes that you can mix and match with a selection of the days salads saved us on this trip …..
I have just returned from a long weekend in Chamonix and felt I needed to write about a fantastic take away food shop I found. They call it in english “good food to go” Well it certainly was. On my travels I do not eat out often in restaurants because of the cost and therefore like to find interesting take away foods. …..
Just blitz all this lot up in a food processor, really. Taste it, and then add more water, oil, lemon or salt or whatever you think it needs.
About Sichuan pepper (or Szechuan pepper)
Sichuan pepper (or Szechuan pepper) is the outer pod of the tiny fruit of a number of species in the genus Zanthoxylum (most commonly Z. piperitum, Z. simulans, and Z. schinifolium), widely grown and consumed in Asia as a spice. Despite the name, it is not related to black pepper or to chili peppers. It is widely used in the cuisine of Sichuan, China, from which it takes its name, as well as Tibetan, Bhutanese, Nepalese, Japanese, Konkani, and Toba Batak cuisines, among others.
PAPILLON is currently in St Tropez cooking up delicious food for some private clients. We will open again on Tuesday 2nd August, so look forward to seeing you then!
PAPILLON est actuellement a St Tropez, pour un client particulier. Nous serons de retour a la boutique le Mardi 2 Aout . Merci de votre comprehension et a tres bientot
Lemon & oregano chicken with a Mediterranean pasta salad / Poulet marine au citron et a l’origan avec une salade de pates mediterraneenne
Chicken noodle salad with a chilli soy dressing / Salade de poulet nouilles chinoises avec une sauce a base de soja et piment doux
Smoked mackerel with a couscous & vegetable salad / Salade de couscous aux legumes et maquereaux fume
We’ll be opening tomorrow with an adapted and summery menu for you
Shredded Mexican Pork with fresh tomato & corn salsa, pickled red onions & rice / Emince de porc a la Mexicaine, avec riz
chicken and cannellini bean stew with crushed herby new potatoes / Poulet a L’Italienne avec pommes de terre aux herbes
Cottage Pie with braised red cabbage / Hachis parmentier ‘Anglais’ avec chou rouge braise