Papillon Chamonix http://papillonchamonix.com Fresh food to go in the centre of Chamonix. House made salads, soups, sandwiches and pastries, coffee and hot main meals to take away Thu, 02 Feb 2012 20:14:48 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Szechuan Pepper Hummus http://papillonchamonix.com/2012/01/22/szechuan-pepper-hummus/ http://papillonchamonix.com/2012/01/22/szechuan-pepper-hummus/#comments Sun, 22 Jan 2012 14:16:35 +0000 admin http://living-websites-2.eu/papillon-new/?p=223 Just blitz all this lot up in a food processor, really. Taste it, and then add more water, oil, lemon or salt or whatever you think it needs.

  • 400g drained tinned chick peas
  • 1 tsp sea salt
  • 2 tbsp olive oil
  • 3 garlic cloves, peeled
  • 3 tbsp tahini (sesame seed paste)
  • 50ml lemon juice
  • 50ml water
  • 1 tsp Sichuan pepper blitzed with fresh corriander leaves

 

About Sichuan pepper (or Szechuan pepper)

Sichuan pepper (or Szechuan pepper)Sichuan pepper (or Szechuan pepper) is the outer pod of the tiny fruit of a number of species in the genus Zanthoxylum (most commonly Z. piperitum, Z. simulans, and Z. schinifolium), widely grown and consumed in Asia as a spice. Despite the name, it is not related to black pepper or to chili peppers. It is widely used in the cuisine of Sichuan, China, from which it takes its name, as well as Tibetan, Bhutanese, Nepalese, Japanese, Konkani, and Toba Batak cuisines, among others.

]]> http://papillonchamonix.com/2012/01/22/szechuan-pepper-hummus/feed/ 0 PAPILLON is currently in St Tropez http://papillonchamonix.com/2011/07/15/papillon-is-currently-in-st-tropez/ http://papillonchamonix.com/2011/07/15/papillon-is-currently-in-st-tropez/#comments Fri, 15 Jul 2011 07:37:40 +0000 papillon http://papillonchamonix.com/?p=171 PAPILLON is currently in St Tropez cooking up delicious food for some private clients. We will open again on Tuesday 2nd August, so look forward to seeing you then!

PAPILLON est actuellement a St Tropez, pour un client particulier.  Nous serons de retour a la boutique le Mardi 2 Aout . Merci de votre comprehension et a tres bientot

]]> http://papillonchamonix.com/2011/07/15/papillon-is-currently-in-st-tropez/feed/ 1 Suggestion du jour http://papillonchamonix.com/2011/06/15/suggestion-du-jour-3/ http://papillonchamonix.com/2011/06/15/suggestion-du-jour-3/#comments Wed, 15 Jun 2011 08:27:29 +0000 papillon http://papillonchamonix.com/?p=130 Lemon & oregano chicken with a Mediterranean pasta salad / Poulet marine au citron et a l’origan avec une salade de pates mediterraneenne

]]> http://papillonchamonix.com/2011/06/15/suggestion-du-jour-3/feed/ 0 Suggestion du jour http://papillonchamonix.com/2011/06/14/suggestion-du-jour-2/ http://papillonchamonix.com/2011/06/14/suggestion-du-jour-2/#comments Tue, 14 Jun 2011 10:01:42 +0000 papillon http://papillonchamonix.com/?p=127 Chicken noodle salad with a chilli soy dressing / Salade de poulet nouilles chinoises avec une sauce a base de soja et piment doux

]]> http://papillonchamonix.com/2011/06/14/suggestion-du-jour-2/feed/ 0 Suggestion du jour http://papillonchamonix.com/2011/06/10/suggestion-du-jour/ http://papillonchamonix.com/2011/06/10/suggestion-du-jour/#comments Fri, 10 Jun 2011 09:43:37 +0000 papillon http://papillonchamonix.com/?p=123 Smoked mackerel with a couscous & vegetable salad / Salade de couscous aux legumes et maquereaux fume

]]> http://papillonchamonix.com/2011/06/10/suggestion-du-jour/feed/ 0 Papillon Summer Opening Tomorrow http://papillonchamonix.com/2011/06/08/papillon-summer-opening-tomorrow/ http://papillonchamonix.com/2011/06/08/papillon-summer-opening-tomorrow/#comments Wed, 08 Jun 2011 12:07:35 +0000 papillon http://papillonchamonix.com/?p=110 We’ll be opening tomorrow with an adapted and summery menu for you

]]> http://papillonchamonix.com/2011/06/08/papillon-summer-opening-tomorrow/feed/ 0 Shredded Mexican Pork with fresh tomato & corn salsa, pickled red onions & rice http://papillonchamonix.com/2011/04/08/shredded-mexican-pork-with-fresh-tomato-corn-salsa-pickled-red-onions-rice/ http://papillonchamonix.com/2011/04/08/shredded-mexican-pork-with-fresh-tomato-corn-salsa-pickled-red-onions-rice/#comments Fri, 08 Apr 2011 10:42:46 +0000 papillon http://papillonchamonix.com/?p=108 Shredded Mexican Pork with fresh tomato & corn salsa, pickled red onions & rice / Emince de porc a la Mexicaine, avec riz

]]> http://papillonchamonix.com/2011/04/08/shredded-mexican-pork-with-fresh-tomato-corn-salsa-pickled-red-onions-rice/feed/ 0 chicken and cannellini bean stew with crushed herby new potatoes http://papillonchamonix.com/2011/04/07/chicken-and-cannellini-bean-stew-with-crushed-herby-new-potatoes/ http://papillonchamonix.com/2011/04/07/chicken-and-cannellini-bean-stew-with-crushed-herby-new-potatoes/#comments Thu, 07 Apr 2011 08:49:38 +0000 papillon http://papillonchamonix.com/?p=105 chicken and cannellini bean stew with crushed herby new potatoes / Poulet a L’Italienne avec pommes de terre aux herbes

]]> http://papillonchamonix.com/2011/04/07/chicken-and-cannellini-bean-stew-with-crushed-herby-new-potatoes/feed/ 0 Cottage Pie with braised red cabbage http://papillonchamonix.com/2011/04/06/cottage-pie-with-braised-red-cabbage-2/ http://papillonchamonix.com/2011/04/06/cottage-pie-with-braised-red-cabbage-2/#comments Wed, 06 Apr 2011 08:16:43 +0000 papillon http://papillonchamonix.com/?p=102 Cottage Pie with braised red cabbage / Hachis parmentier ‘Anglais’ avec chou rouge braise

]]> http://papillonchamonix.com/2011/04/06/cottage-pie-with-braised-red-cabbage-2/feed/ 0 Sweet & sour pork, cashew nuts, and rice http://papillonchamonix.com/2011/04/05/sweet-sour-pork-cashew-nuts-and-rice-2/ http://papillonchamonix.com/2011/04/05/sweet-sour-pork-cashew-nuts-and-rice-2/#comments Tue, 05 Apr 2011 11:17:51 +0000 papillon http://papillonchamonix.com/?p=99 Sweet & sour pork, cashew nuts, and rice / Porc a la sauce aigre-douce, noix de cajou, servi avec riz

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